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Name:Magnesio lactato

Molecular Structure:

Molecular Formula: C6H10MgO6

Molecular Weight: 202.45

CAS NO: 179308-96-4

Magnesium lactate, the magnesium salt of lactic acid, is a mineral supplement. Added to some food and beverages as an acidity regulator and labeled as E329. Used in Glaceau Vitamin Water It is white powder or crystal powder and it can be easily dissolved in hot water. Its molecular formula is C6H10MgO6•3H2O, weight is 256.44. It is widely used in food, beverage, dairy product, flour table salt, nutritive liguid and medicine, etc. As food additive, the adding amount of Magnesium Lactate should be: 3000-7000mg in dairy product, 2000-5800mg in nurseling food, 1400-2800 in beverage and milk beverage. It also conforms with the requirements of EP4.
Product name Magnesium Lactate
Item Specification
Description White to cream white powder
Content 98.0% Min
Loss on drying 21.0% Max
Dissociative alkali and free acid Pass
Water-solubility Test Pass
Heavy metal 10mg/kg Max
Arsenic 3mg/kg Max

Storage: 25kg/drum

Storage:be stored in cool and dry place, the package should be kept perfectly.

Shelf life:2 years



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