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Zinc Yeast is an inactivated dried whole cell yeast product containing elevated levels of zinc. The natural yeast fermentation is supplemented with low levels of zinc, the yeast cream is pasteurized and then spray dried. This process allows the mineral to interact with the yeast cell components and the gentle processing conditions then preserve the level of the essential minerals, vitamins and other micronutrients.
Product name Zinc Yeast
Appearance  Tan powder
Particle size 99% through a 60 mesh screen
Taste & Odor Characteristic of normal yeast
Moisture less than 7%
Ash 14 – 16%
Active ingredient 20mg/g
Microbiological analysis
Total plate count    <3000 /g
Yeast and Molds <300 /g
Coliforms <10 /g
P. aeruginosa <10 /g
E. coli Negative
S. auraus Negative
Salmonella  Negative

Packaging :25kg square drums or round drums

Storage: Cool and dry conditions recommended.



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